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Lowell Farmers’ Market

A program of the Entrepreneurship Center, Community Teamwork has sponsored the Lowell Farmers’ Market since 1979, offering fresh, locally grown produce from area farmers, as well as meats, fish, honey, baked goods, prepared meals, hand-crafts and more, in a beautiful, urban setting. While you shop, enjoy live entertainment, cooking demonstrations, and activities for the whole family! Open Fridays, from July through October, the Lowell Farmers’ Market is a rare gem in the heart of Downtown Lowell.

  • Visa, Mastercard, American Express, and Discover accepted
  • WIC coupons, SNAP/EBT, and Senior Coupons accepted
  • Department of Agriculture authorized Farmers’ Market

To find a list of all the farmers, farm stands and anyone else that takes WIC look on: www.mass.gov or https://massnrc.org/farmlocator/map.aspx You can also search for a place near you that will take WIC, SNAP, HIP or senior coupons. www.commteam.org/wic.

Here’s a farmer’s market video done by David Rodrigues, Channel 9 CSB News

Dave Farmers Market from David Rodrigues on Vimeo.

25+

Different Vendors annually, on average show at our Farmer’s Market

10-15+

Vendors, on average, appear each week at the Market

60%

Shoppers in low-income neighborhoods who say that their market had lower prices than the grocery store

3X

More of their sales are returned to local economy compared to chain competitors

15-20

Number of social interactions shoppers experience at farmers market compared to 1-2 at grocery stores

1

Farmland acreage U.S. loses to development per minute

WE ARE OPEN FOR SUMMER OF 2021 along with Mill City Grows, Farmer Dave’s, Phalla’s Produce, WIC and others will be at LUCY LARCOM PARK, FRIDAYS, 12-5PM July – October

Lowell Farmer's Market Hours

  • Name
  • Title
  • Programs
  • Phone
  • Email

Jessica McDonald

Lowell Farmers’ Market Assistant
Lowell Farmers' Market
Phone: 978.654.221-8815

Lowell Farmers’ Market Bolsters Family Farm Success

Lowell Farmers’ Market Bolsters Family Farm Success

Bob R’s family operated a dairy farm in Lowell for generations. He wanted to return to his roots, but in a challenging economy, and practical farm education usually being an informally passed-on body of knowledge, View Program

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